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  • Writer's pictureTamara Heidel

The Food in Asia (Part 2)



Vegetarians, close your eyes!


Most of the food for domestic consumption is bought on a daily basis in open air markets. Talk about a Farmer's Market! I am pretty sure the meat you saw for sale was running around that morning. Most of the fish were alive. When you bought one, the person handling the fish would clean it right there in front of you. I know, I know—you want to know if it smelled? Well, not as bad as you might think. Probably because everything was so fresh. We were there in the morning though, so in the afternoon when it was hotter, the smell might have been worse.

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